Simple & Savory Slow-cooked Pinto Beans Recipe for Cozy Dinners - The Scrumptious Pumpkin

Name: Simple & Savory Slow-cooked Pinto Beans Recipe for Cozy Dinners - The Scrumptious Pumpkin
Total time: 10 min
Ingredients: 1 pound (454 grams) dried pinto beans, rinsed and picked over; 48 ounces (1.4 liters) low-sodium chicken broth; 2 tablespoons dried oregano; 1 tablespoon ground cumin; 2 dried bay leaves; 1/4 cup cilantro leaves (optional); 1/4 cup chopped cilantro stems (optional); 1 jar (8 ounces / 226 grams) mild or hot diced pickled jalapeños (including brine); 3 cloves garlic; Kosher salt, to taste; 3/4 cup (170 grams) shredded sharp Cheddar or crumbled Cotija or queso fresco; 1 lime, cut into wedges

www.thescrumptiouspumpkin.com

Slow-cooked pinto beans create a hearty, flavorful family meal without much effort. Home cooks can master this versatile comfort dish with our step-by-step instructions.

View full recipe on www.thescrumptiouspumpkin.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescrumptiouspumpkin.com.

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Ingredients

1 pound (454 grams) dried pinto beans, rinsed and picked over
48 ounces (1.4 liters) low-sodium chicken broth
2 tablespoons dried oregano
1 tablespoon ground cumin
2 dried bay leaves
1/4 cup cilantro leaves (optional)
1/4 cup chopped cilantro stems (optional)
1 jar (8 ounces / 226 grams) mild or hot diced pickled jalapeños (including brine)
3 cloves garlic
Kosher salt, to taste
3/4 cup (170 grams) shredded sharp Cheddar or crumbled Cotija or queso fresco
1 lime, cut into wedges