Slow-Cooker Zesty Pinto Beans Recipe - BettyCrocker.com
A simple can of tomatoes with green chiles gives a spirited kick to pinto beans cooked slow with ham, garlic, and brown sugar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1 (16-oz.) pkg. (3 1/4 cups) dried pinto beans, sorted, rinsed
- 2 cups water
- 1 cup chopped onions (2 medium)
- 1/2 cup finely chopped cooked ham
- 2 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1 (14 1/2-oz.) can diced tomatoes with green chiles, undrained
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