Smoked Beef Tenderloin Potato Hash | Beef Loving Texans | Beef Loving Texans is your one-stop inform

Ingredients

• 1 lb. Smoked Beef Tenderloin, cooked and cubed
• 1 lb. new potatoes, cubed
• 1 Tbsp. olive oil, divided
• ¼ tsp. Kosher salt
• ¼ tsp. coarse ground black pepper
• 1 cup onion, chopped
• 2 cloves garlic, minced
• ½ cup red bell pepper, chopped
• 4 eggs
• Salt and coarse ground black pepper to taste