Veal saltimbocca with truffle paris mash
Delicious veal saltimbocca with truffle-infused mashed potatoes—quick, easy, and full of flavor! Perfect for a special dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 600 grams desiree potatoes, peeled and chopped
- 4 veal escallops
- sea salt and cracked black pepper
- 80 grams buffalo mozzarella, cut into 4 slices
- 4 large sage leaves
- 4 slices pancetta
- 2 tablespoons olive oil
- 60 grams butter
- 1/4 cup (60ml) milk
- 1/4 cup (60ml) cream
- 1/4 teaspoon truffle oil
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