Paleo Shrimp Pad Thai | Savory
This version of that popular Thai takeout dish uses veggie noodles instead of rice noodles and a paleo-approved mixture of coconut oil and clarified butter instead of peanut oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 (12 oz) pkgs butternut squash and/or carrot noodles
- 4 green onions
- 12 oz peeled, deveined raw shrimp
- 1 tbsp Nature's Promise® Organic Coconut Oil and Ghee
- 1 tbsp minced garlic
- 2 large eggs
- 1 tbsp fish sauce
- 2 limes, cut into wedges, divided
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