Pad Thai Salad with Shrimp | Savory
Featuring a spicy fish sauce vinaigrette, this lighter twist on takeout noodles can be served warm or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (16 oz) pkg straight-cut rice noodles
- 1 lb raw peeled, deveined shrimp
- 1 tbsp canola oil
- 1 bunch green onions
- 1/3 cup roasted, unsalted peanuts
- 2 tbsp fish sauce
- 3 tbsp lime juice
- 3 tbsp Asian chili garlic sauce
- 1 tbsp light brown sugar
- 1 1/2 cups shredded (matchstick) carrots
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