Paula Deen Baked Potato Soup Recipe

Ingredients

• 4 large russet potatoes, peeled and diced
• 1 cup finely chopped onion
• 4 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 4 cups whole milk
• 2 cups shredded sharp cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup sour cream
• 6 slices crispy cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup sliced green onions