Cheddar & Bacon Potato Casserole Recipe - Paula Deen
Twice baked potato casserole is the perfect recipe for leftover mashed potatoes. Just grab a bell pepper, onion, sour cream, cheddar cheese and crispy bacon to put this delicious dish together.
Ingredients
- 8 tablespoons (1 stick) Butter
- 1 small sliced thin bell pepper
- 1 small sliced thin onion
- to taste Paula Deen's House Seasoning
- 1/2 cup Sour cream
- 2 cups mashed potatoes
- 1 1/2 cups grated cheddar cheese
- 4 medium cooked potatoes
- 6 slices cooked crisp bacon
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