Chicken Wings & Mustard Butter
CRISPY Chicken Wings coated in mustard butter, perfect for any gathering. Try the recipe from Tasmanian Gourmet Sauce Company now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gourmetsauce.com.au.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Kitchen scale
- Saucepan
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Slotted spoon
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 10 chicken wings with tips removed
- 600ml buttermilk
- 60g sea salt flakes
- Sunflower oil
- 100g rice flour
- 40g TGS Co Honey Mustard
- 1tbs finely chopped dill
- 2tbs finely chopped Italian Parsley
- 2 chopped garlic cloves
- 200g softened unsalted butter
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