Rotisserie Boned & Rolled Turkey Recipe | Everdure by Heston – Everdure Outdoor Appliances

Ingredients

• 640g fine salt
• 8g thyme
• 20g marjoram
• 50g savoury
• 40g rosemary
• 30g basil
• 50g garlic cloves
• 16g black peppercorns
• 10g dry lavender
• 10kg turkey
• reserved brined crown
• 2 tsp rosemary, finely chopped
• 1 tsp savoury, finely chopped
• 2 tsp oregano, finely chopped
• ½ tsp basil, finely chopped
• ½ tsp dry lavender, finely chopped
• 1 tsp fine salt
• butcher’s strings
• turkey carcass (wings, legs, bone)
• 1 litre chicken stock
• 1 white onions, cut into quarters
• 2 carrots, cut in half
• 4 sticks celery
• 3 cloves garlic, peeled and roughly chopped
• 10g sage
• reserved roasting juices