Blini with Smoked Salmon Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 40g buckwheat flour
- 95g plain flour
- 1/2 tsp baking powder
- 3/4 tsp salt
- 210ml milk
- 1 extra-large egg
- 115g unsalted butter, clarified, divided
- 225g smoked salmon, thinly sliced
- 50g creme fraiche or sour cream
- Fresh dill sprig, for garnish
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