Homemade Yogurt

Name: Homemade Yogurt
Ingredients: 1 cup raw cashews or cashew pieces (soaked if you don’t have a high speed blender – I used a Ninja and didn’t soak); 1 cup filtered water; Pinch of salt; Probiotics (broad spectrum, at least 50 billion microorganisms, I used three 20 billion per capsule which came out to 60 billion total per jar of yogurt)

lisaricelifestyle.com

Homemade Yogurt So easy! I sometimes just don’t want to buy plant-based yogurt. I usually don’t buy the flavored because they are loaded with sugar, so I buy

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Cooking tools:

Blender
Measuring cup
Spoon
Mixing bowl
Mason jar
Cheesecloth
Milk bag
Paper towel
Rubber band
Refrigerator

Ingredients

1 cup raw cashews or cashew pieces (soaked if you don’t have a high speed blender – I used a Ninja and didn’t soak)
1 cup filtered water
Pinch of salt
Probiotics (broad spectrum, at least 50 billion microorganisms, I used three 20 billion per capsule which came out to 60 billion total per jar of yogurt)