Homemade Yogurt
DIY yogurt has an incomparably fresh, milky taste—and it's entirely customizable. Whether you like it mild or tart, creamy or lean, our foolproof method has you covered.
Keywords
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Instant-read thermometer
- Mason jar
- Funnel
- Saucepan
- Whisk
- Pot
- Oven
- Stove
- Spoon
- Kitchen timer
- Refrigerator
Ingredients
- 7½ cups ultra-pasteurized whole, 2 percent low-fat, 1 percent low-fat, or skim milk
- 1/2 cup plain yogurt
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