Spicy lamb patties | Second Nature Guides
An incredibly versatile lamb dish that can be enjoyed with hummus or tzatziki, on a wholemeal pita, or with your favourite salad.
Ingredients
- 600g minced lamb
- 1 red onion, finely diced
- 2 garlic cloves, finely diced or minced
- 2cm piece fresh ginger, minced
- 1 red chilli, finely chopped (or 1 tsp chilli powder)
- 1 tsp ground cumin
- 1 large handful fresh coriander leaves, roughly chopped
- 1-2 tbsp olive oil
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