Spiced Lamb Kebabs Recipe - Great British Chefs

Ingredients

• 900g of lean lamb mince
• 2 garlic cloves, crushed
• 1 red onion, grated
• 1/4 tsp ground turmeric
• 1/2 tsp ground cumin
• 1 tsp fennel seeds, crushed
• 1 piece of fresh ginger, 3cm long, peeled and grated
• 1 red chilli, de-seeded and finely chopped
• 2 tsp fresh mint leaves, chopped
• 2 tsp coriander, chopped
• 2 egg yolks
• 1 pinch of salt
• 1 pinch of pepper
• 1 dash of vegetable oil
• 300g of low fat natural yoghurt
• 1/2 cucumber, grated
• 1 large ripe tomato, chopped
• 1 tbsp of fresh coriander, chopped
• 1 tbsp of fresh mint, chopped
• 8 wholemeal pitta breads