Quick Grilled Caprese Focaccia Recipe: Summer's Cheesy Delight - Beard and Bonnet
Savor our delectable grilled caprese focaccia recipe with melty mozzarella and garden-fresh basil. Follow this simple recipe and create an aromatic, golden bread that transports you straight to Italy.
Ingredients
- 2 cups (240 grams) all-purpose flour
- ½ cup (75 grams) cherry tomatoes
- 2 ounces (57 grams) fresh mozzarella cheese or ciliegine
- 2 sprigs fresh basil
- ¾ cup (180 milliliters) warm water (100°F to 110°F)
- 5 tablespoons (75 milliliters) olive oil, divided
- 1 teaspoon barley malt syrup or honey
- 1 teaspoon active dry yeast
- 1 teaspoon kosher salt
- ¼ teaspoon flaky salt
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