Honey and Walnut Brioche Bread
A Honey and Walnut Brioche bread made with a buttery brioche, smeared with honey and grounded walnuts sprinkled all over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bitemykitchen.co.
Ingredients
- 60 ml milk
- 5 g sugar
- 5 g instant dried yeast
- 450 g all purpose flour
- 45 g sugar
- 5 g sea salt
- 4whole eggs (room temperature)
- 160 g cubed unsalted butter (room temperature)
- 150 g grounded walnuts
- 100 g liquid honey
- 1whole egg (for glazing)
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