Honey Brioche - Cuisine Magazine - From New Zealand to the World
Brioche is by far my favourite bread to toast. It’s so good: amazing for breakfast, great for afternoon tea and also perfect with savoury food for canapés or st
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Ingredients
- 7g instant dried yeast
- 330g all-purpose flour, plus extra for dusting
- 2-3 (130g) eggs
- 70ml full-fat milk
- 40g sugar
- 30g Maccabee’s honey
- 5g salt
- 170g unsalted butter, room temperature
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