Sweet & Savory Stuffed French Toast

Sweet & Savory Stuffed French Toast

charterreserve.com

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Cooking tools:

  • Baking pan
  • Oven
  • Refrigerator
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Aluminum foil
  • Serving knife

Ingredients

  • 8 ounces Honey Turkey Breast slices, cut in half
  • 1 loaf of sweet brioche or soft French bread, about 12 ounces
  • 6 ounces cheddar cheese slices, cut in half diagonally
  • 6 eggs
  • 1 cup whole milk
  • 1 teaspoon ground cinnamon
  • 3 tablespoons brown sugar
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • Maple syrup, if desired

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