Spaghetti with Broccoli and Pea Pesto

Name: Spaghetti with Broccoli and Pea Pesto
Total time: 30 min
Ingredients: 300g San Remo Spaghetti; 1 cup frozen broccoli; 1 cup frozen peas; 1 cup fresh basil, plus more to garnish; 1 clove garlic; 1/3 cup slivered almonds (or any nut of your choice); 1/3 cup grated Parmesan cheese; 1/3 cup extra virgin olive oil; Salt and pepper, to taste; Fresh or frozen spinach; Shaved or grated Parmesan, to serve

sanremo.com.my

- Into a pot of boiling salted water, add the pasta and cook as per packet directions. Drain reserving ½ cup of the pasta cooking water.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

300g San Remo Spaghetti
1 cup frozen broccoli
1 cup frozen peas
1 cup fresh basil, plus more to garnish
1 clove garlic
1/3 cup slivered almonds (or any nut of your choice)
1/3 cup grated Parmesan cheese
1/3 cup extra virgin olive oil
Salt and pepper, to taste
Fresh or frozen spinach
Shaved or grated Parmesan, to serve

More Like This