Pesto Pasta with Spinach and Peas

Name: Pesto Pasta with Spinach and Peas
Total time: 15 min
Ingredients: San Remo Spirals 500g; 1 tbsp olive oil; 1 garlic bulb, crushed; 250g frozen peas; 250g frozen spinach portions; 5 tbsp pesto; 100g grated Parmesan cheese; 200g cherry tomatoes, halved; Handful of basil leaves

sanremo.com.my

- Into a large pot of boiling salted water, add the pasta and cook as per packet directions. - Meanwhile, heat oil in a large fry pan and add garlic.

View full recipe on sanremo.com.my

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.

Share this recipe:

Ingredients

San Remo Spirals 500g
1 tbsp olive oil
1 garlic bulb, crushed
250g frozen peas
250g frozen spinach portions
5 tbsp pesto
100g grated Parmesan cheese
200g cherry tomatoes, halved
Handful of basil leaves

More Like This