Smoked Salmon on Crisps
Smoked Salmon on Crips is an easy and fun small bite. It's simple to make with just three ingredients, placed on a nice platter, when entertaining friends or family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 4-6 slices good quality Atlantic smoked salmon
- 1-2 tbsp 14% sour cream
- 10-12 whole 'ruffles have ridges' crisps
- 3-4 stems of fresh chives (finely diced or scallions, green parts, very finely sliced on a diagonal)
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