Easy Parmesan Crisps with Smoked Salmon | Healthy Appetizer
Learn how to make crispy baked Parmesan crisps with smoked salmon and cream cheese. This elegant, healthy appetizer is simple, delicious, and perfect for parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 1 cup shredded Parmesan cheese
- 2 Tbsp all-purpose flour
- Black pepper to taste
- 2 Tbsp reduced-fat cream cheese
- 2 tsp finely grated lemon zest
- 1/2 tsp fennel seeds
- 1/2 small fennel, finely chopped
- 4 oz smoked salmon
- Fennel fronds, chopped (for garnish)
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