Make Ahead Freezer Breakfast Bowls | Idaho Potato Commission

Make Ahead Freezer Breakfast Bowls | Idaho Potato Commission

idahopotato.com

Simplify your morning routine with these easy make ahead breakfast bowls. Read Betsy's full post here. 

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Ingredients

  • 2 1/4 pounds red Idaho® potatoes, cut into 1-inch cubes
  • ½ of a large yellow onion, cut into 1-inch pieces
  • 2 tablespoons olive oil
  • salt and pepper
  • 6 eggs
  • ¼ cup milk
  • 4 slices mozzarella cheese
  • Optional garnish: avocado, cilantro, thinly sliced green onions, hot sauce, salsa

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