Creamy Brie beech mushrooms, croutons and syrup | Castello®
Making up for its delicate appearance in buzzing flavours – our recipe for soft white cheese beech mushrooms, croutons and syrup is as simple in preparation as it is to enjoy. Each ingredient...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 400 g cleaned buna shimeji mushrooms
- 400 g of Castello® Extra creamy brie
- ciabatta bread bread (or similar)
- red wine syrup or Balsamic Syrup
- fresh herbs
More Like This
Creamy White beech mushrooms, croutons and syrup | Castello®
castellocheese.com
Double Cream Brie, beech mushrooms, croutons and syrup | Castello®
castellocheese.com
Creamy Brie with butter roasted cinnamon almonds | Castello®
castellocheese.com
Creamy Brie Mushroom Pasta | Savor Recipes
savorrecipes.com
Balsamic Mushrooms & Brie with Chilli | Castello®
castellocheese.com
Creamy Brie Pasta with Sautéed Spinach and Mushrooms | DishGen Recipe
dishgen.com
Creamy pasta with mushrooms, speck and brie - Italian recipes by GialloZafferano
giallozafferano.com
Zesty Crab and Cream Cheese Mushroom Bites Recipe for Snack Lovers - Beard and Bonnet
beardandbonnet.com