Double Cream Brie, beech mushrooms, croutons and syrup | Castello®
Making up for its delicate appearance in buzzing flavours – our recipe for Double Cream Brie cheese, beech mushrooms, croutons and syrup is as simple in preparation as it is to enjoy. Each...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.castellocheese.com.
Ingredients
- 400 g cleaned buna shimeji mushrooms
- 400 g of Castello® Double cream brie
- of ciabatta bread bread (or similar)
- 1 bottle red wine syrup or balsamic syrup
- fresh herbs, such as red sorrel
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