Salad, Frozen II
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 17-oz. can apricots or peaches (halves), (drain and save the liquid)
- 1 17-oz. can crushed pineapple (drain and save liquid)
- 1 cup liquid (use the drained juice and add water to make cup)
- 1/2 cup sugar
- 3 10-oz. packages frozen strawberries, (thawed)
- 1 6 oz can frozen orange juice, (thawed)
- 2 tablespoons lemon juice
- 3 diced bananas
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