Chicken Stir Fry | stir fry | chicken
Are you a fan of chicken? Do you like eating tender chicken with streaming sauce? This meal can ...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Plate
- Stove
Ingredients
- 1 1/2 lb. Chicken Legs
- 1 tbsp. Cornstarch
- 2 tsp. Light Soy Sauce
- 1/2 tbsp. Dark Soy Sauce
- 1 tbsp. Cooking Oil [Marinate chicken]
- 1 Clove Garlic
- 1 tbsp. Cooking Oil [Saute chicken at the beginning]
- 1 tsp. Ginger
- 2 tbsp. Chili pepper
- 2 tbsp. Bell pepper
- 2 tbsp. Shallot
- 1 tbsp. Chili paste
- 1 tsp. Light Soy Sauce [Saute chicken]
- 1 1/2 tsp. Sugar [Marinate chicken]
- 1 tsp. Sugar
- 1 1/2 tbsp. Scallion
- 1 tbsp. Cooking wine
- 1 tbsp. Cornstarch and Water
- 1 tbsp. Cooking oil [Saute chicken at the till the end]
- 2 tsp. Sichuan pepper oil
- [Seasoning]
- 1 tsp. Salt [Marinate chicken]
- 1 Pinch Salt [saute chicken]
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