Chicken Stir Fry | stir fry | chicken

Ingredients

• 1 1/2 lb. Chicken Legs
• 1 tbsp. Cornstarch
• 2 tsp. Light Soy Sauce
• 1/2 tbsp. Dark Soy Sauce
• 1 tbsp. Cooking Oil [Marinate chicken]
• 1 Clove Garlic
• 1 tbsp. Cooking Oil [Saute chicken at the beginning]
• 1 tsp. Ginger
• 2 tbsp. Chili pepper
• 2 tbsp. Bell pepper
• 2 tbsp. Shallot
• 1 tbsp. Chili paste
• 1 tsp. Light Soy Sauce [Saute chicken]
• 1 1/2 tsp. Sugar [Marinate chicken]
• 1 tsp. Sugar
• 1 1/2 tbsp. Scallion
• 1 tbsp. Cooking wine
• 1 tbsp. Cornstarch and Water
• 1 tbsp. Cooking oil [Saute chicken at the till the end]
• 2 tsp. Sichuan pepper oil
• [Seasoning]
• 1 tsp. Salt [Marinate chicken]
• 1 Pinch Salt [saute chicken]