Risotto Al Tartufo (Truffle Risotto) |
Truffles and Risotto are a classic combination, so here is an example of how to use La Rustichella Truffle Paté, adapted from their website...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mipikale.com.
Ingredients
- 320 g Carnaroli or Arborio Rice
- 1 Medium Onion
- 100 ml White Wine
- 60 g Butter (vegan). Note: 60g= 4Tbs or 1/2 stick)
- 100 g La Rustichella Black Truffle Paté
- 80 g Parmigiano (vegan, or see note), shaved or finely shredded
- 1 1/2 l Vegetable broth
- Salt
- Pepper
- Fresh Black or White Truffle (optional)
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