Creamy White Truffle Risotto with Truffle | Laumont – SHOP EU
Creamy risotto with Carnaroli rice, shallots, Parmesan and Laumont white truffle. A gourmet and aromatic Italian recipe for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laumontshop.eu.
Ingredients
- Fresh white truffle to taste
- Carnaroli rice 180 g
- Shallots 2 units
- Vegetable broth 1 l
- White wine 30 g
- Butter 75 g
- Parmesan cheese 40 g
- Salt and pepper to taste
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