Slow Cooked Curry Chicken | tflmag.com

Ingredients

• 4 boneless, skinless chicken breasts - diced
• 1/2 cup chopped carrot
• 1/3 cup raisins
• 1 shallot, sliced
• 1 Tbsp olive oil
• 4 thin slices of fresh ginger root
• 2 cloves garlic - crushed
• 1/2 tsp curry powder
• 1 tsp cumin
• 1/2 tsp whole cloves
• 3/4 cup chicken stock
• 1 Tbsp cider vinegar
• salt and pepper
• jasmine rice - cooked separately