Slow Cooked Curry Chicken | Green Market Natural Foods
greenmarketnaturalfoods.tflmag.com
Serve this Indian dish with jasmine rice
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Ingredients
- 4 boneless, skinless chicken breasts - diced
- 1/2 cup chopped carrot
- 1/3 cup raisins
- 1 shallot, sliced
- 1 Tbsp olive oil
- 4 thin slices of fresh ginger root
- 2 cloves garlic - crushed
- 1/2 tsp curry powder
- 1 tsp cumin
- 1/2 tsp whole cloves
- 3/4 cup chicken stock
- 1 Tbsp cider vinegar
- salt
- pepper
- jasmine rice - cooked separately
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