How To Make The Perfect… Peach Trifle
This pudding comprises 3 parts: Lemon sponge, Peach Compote and Bergamot Panna cotta, which are layered in a jar (8x200ml preserve jar). Here’s how to make it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 1 Whole Lemon
- 20 g Butter melted
- 50 g Ground Almonds
- 40 g Caster Sugar
- 2 Eggs
- 1 Lime Zest
- 10 g Corn Flour
- 10 ml Limoncello
- 250 g Yellow Peaches
- 80 g Sugar
- 1 Lemon Juice
- 500 ml Double Cream
- 100 g Caster sugar
- 1 Vanilla Pod
- 40 ml Bergamot Liqueur
- 8 g Gelatine Leaf
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