Sweet peach trifles recipe | Good Food
Try this tasty suumer dessert, perfect for a dinner party pud with peaches, custard, sponge and cream, from Gary Rhodes for BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 vanilla pods
- 2 rounded tbsp custard powder
- 2 tbsp caster sugar
- 500ml milk
- 100g self-raising flour
- 100g caster sugar
- 100g butter softened
- 1 tsp baking powder
- finely grated zest of 1 orange
- 2 eggs
- 1-2 tbsp milk
- 3 tbsp lemon curd
- 4 large or 6 medium peaches each cut into 6 wedges
- 4 tbsp caster sugar
- 8 tbsp sweet white wine such as Muscat (or water)
- 284ml carton double cream lightly whipped
- vanilla sticks
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