Mexican Sauce — Robert St. John
Combine all ingredients in a small saucepot, Simmer four minutes on low. Remove from heat and allow mixture to cool for 10 minutes. Place in a blender and puree…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 15 oz can Rotel tomatoes
- 1 cup Tomato sauce
- 1 Tbsp White vinegar
- 2 tsp Cumin
- 2 tsp Jalapeno slices, minced
- 1 tsp Garlic powder
- 1 tsp Salt
- 1 tsp Black pepper
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