Tomato Sauce — Robert St. John
In a large heavy duty saucepot, brown ground pork over high heat. Drain half of the drippings and add onions, carrots and garlic. Reduce heat and cook…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at robertstjohn.com.
Ingredients
- 1 lb Pork, ground
- 2 cups Onion, small dice
- 1 1 /2 cup Carrots, shredded
- 1 /3 cup Garlic, minced
- 2 tsp Basil, dry
- 1 tsp Oregano, dry
- 2 Bay leaves
- 2 tsp Salt
- 2 tsp Black pepper, fresh ground
- 6 oz can Tomato paste
- 2-28 oz cans Tomatoes, diced
- 28 oz can Tomatoes, crushed
- 1 1 /2 cups Water
- 1 tsp Balsamic vinegar
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