Mushroom Wellingtons - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 250 g plain flour
• 250 g unsalted butter
• 110 g water
• 1 tsp fine sea salt
• 20 g dried porcini mushrooms
• water
• 4 fresh portobello mushrooms
• 2 - 3 garlic cloves
• 150 g chestnut mushrooms
• 80 g onions
• 30 g olive oil
• 60 g fresh baby spinach
• 3 sprigs fresh thyme
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 200 g Camembert
• 1 large egg