Mushroom Wellington | Recipe

Ingredients

• 750 g mushrooms
• 1 large onion
• 4 cloves garlic
• 100 g cooked chestnuts
• 150 g baby spinach
• 4 tbsp olive oil
• 125 g cooked rice, completely cooled
• 1 tbsp mustard
• 1 roll puff pastry
• 1 egg (if vegan, use nut milk)
• 8 pinches salt
• 2 tsp JS Meat & Roast Seasoning