Rice Cakes with Miso Caramelized Onions | Little Fat Boy

Name: Rice Cakes with Miso Caramelized Onions | Little Fat Boy
Ingredients: 2 tablespoons extra virgin olive oil; 3 sweet onions, thinly sliced; 2 tablespoons miso; 1/2 cup water; 1/4 cup white wine; 1 tablespoon mirin; 3/4 cups heavy cream; 3 tablespoons miso; 1/4 cup grated cheese (I use a mix of gruyere and fontina but use any combo you want); 1 pound rice cakes; Topping; 1/2 cup sliced almonds, finely chopped; 1 small bunch of chives, finely chopped; 1 lemon + lemon zest finely grated

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A rich, chewy rice cake dish made with a creamy miso carmelized onion sauce topped with chives, almond, and lemon zest.

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Ingredients

2 tablespoons extra virgin olive oil
3 sweet onions, thinly sliced
2 tablespoons miso
1/2 cup water
1/4 cup white wine
1 tablespoon mirin
3/4 cups heavy cream
3 tablespoons miso
1/4 cup grated cheese (I use a mix of gruyere and fontina but use any combo you want)
1 pound rice cakes
Topping
1/2 cup sliced almonds, finely chopped
1 small bunch of chives, finely chopped
1 lemon + lemon zest finely grated