Miso Brown Rice Cakes | America's Test Kitchen
These hearty vegetarian rice cakes achieve deep flavor with a medley of bold ingredients.
Keywords
- Side Dishes
- Rice
- Grains
- Vegetarian
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 tablespoons vegetable oil
- 8 ounces shiitake mushrooms, stemmed and chopped
- 2 teaspoons grated fresh ginger
- 2 garlic cloves, minced
- 1 1/2 cups long-grain brown rice
- 3 3/4 cups water
- Salt and pepper
- 4 scallions, chopped fine
- 1 large egg plus 1 yolk, lightly beaten
- 3 tablespoons red miso
- 1 1/2 teaspoons sesame oil
- Sriracha mayo
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