Cauliflower Nuggets with Coleslaw Salad - FOUR PAWS in US - Global Animal Protection Organization

Ingredients

• 460 g cauliflower
• 110 g chickpeas
• 50 g breadcrumbs
• 30 g chia seeds
• 1/3 cup water
• 5 tbsp of peanut oil
• 1 pinch of nutmeg powder
• 180 g white cabbage (cut into fine strips)
• 180 g carrots (peeled, coarsely grated)
• 1 spring onion with leaves
• 50 ml of tasteless oil (organic rapeseed or sunflower oil)
• 50 ml soy drink
• 30 g plant-based sour cream
• ½ organic lemon (1 tbsp of juice and ½ tsp peal)
• 1 ½ tbsp apple cider vinegar
• 1 tbsp mustard
• 1 tbsp yeast flakes
• Salt and pepper