Cauliflower Salad Recipe: A Healthy, Flavorful Dish Perfect for Lunchtime

Ingredients

• 18 oz cauliflower
• 6 oz canned chickpeas
• 1 oz arugula
• 1 oz pistachio (crumbled)
• 2 tbsp parsley (minced, divided)
• 0.25 oz shredded Parmesan cheese
• 1/4 tsp Dijon mustard seeds
• 1/4 tsp red pepper flakes
• 1/4 tsp lemon zest
• 1/2 tsp traditional Dijon mustard
• 3 tbsp olive oil (divided to 2 tbsp and 1 tbsp)
• 1 tbsp lemon juice
• 1/4 tsp salt
• 1/2 tsp pepper