Mütebbel Recipe – Turkish Eggplant Dip | yayla.de
Discover the classic Turkish Mütebbel: creamy eggplant dip with yogurt, garlic, and tahini
Ingredients
- 1 big eggplant
- 2 garlic cloves
- 1/4 bundle of parsley
- 5 tbspn. yogurt
- 1 tbspn. pomegranate syrup
- 2 tbson cream tahini
- sth. salt, pepper
- sth. lemon juice
- 2 tbspn. olive oil
- sth. pamesan cheese
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