Turkish-Style Stuffed Eggplants (Vinete Umplute în Stil Turcesc) - Yummy Expert
A rich and smoky dish with roasted eggplants, savory meatballs, and a creamy cheesy béchamel – inspired by traditional Turkish flavors.
Ingredients
- 2 eggplants
- Optional: small bowl to collect eggplant juices after roasting
- 400 g minced beef
- 1 slice of bread soaked in milk
- 1 medium onion
- Fresh parsley
- 1 egg
- Salt and black pepper
- Optional: 1 clove garlic
- Olive oil
- 1 tbsp butter
- 1½ tbsp flour
- 1½ glasses cold milk
- A handful of grated cheddar cheese
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