Very berry trifle - Clarence Court Recipes
Our Very berry trifle recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
Ingredients
- 4 gelatine leaves
- 400ml sparkling white or rosé wine
- 80g caster sugar
- 900g mixed berries (raspberry, strawberry, blackberry), washed and dried well
- 100g icing sugar
- 600ml whole milk
- 150ml double cream
- 1 lemon, zested
- 1 tablespoon vanilla bean paste
- 75g caster sugar
- 4 tablespoons cornflour
- 4 large Burford Brown egg yolks
- 220g caster sugar
- 4 large Burford Brown egg whites
- 150g madeira sponge cake
- 100g shortbread, crushed
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