Best Hasselback Potatoes Recipe - How To Make Hasselback Potatoes
This recipe for classic Hasselback Potatoes gets a twist with a cream cheese sauce to make everything more luxurious, plus everything seasoning.
Keywords
- American
- Sunday lunch
- breakfast
- brunch
- dinner
- gluten-free
- low-cost
- lunch
- roasted
- vegetarian
- weeknight meals
Ingredients
- 4 large russet potatoes
- 3 tbsp. extra-virgin olive oil
- 1 large clove garlic, grated
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. cream cheese, softened
- 1/4 c. boiling water
- 1 tbsp. white sesame seeds
- 1 tbsp. black sesame seeds
- 1 tbsp. dried onion flakes
- 1 tbsp. dried minced garlic
- 1 tbsp. poppy seeds
- 1 tsp. kosher salt
- Sriracha or hot sauce (optional)
- Diced red onions
- Freshly chopped chives
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