Sweetpotato Burger with Cranberry Ketchup - North Carolina Sweetpotatoes
Sweetpotato Burger with Cranberry Ketchup Prep time 1 ½ hours Serving For the cranberry ketchup - 1 onion, peeled and diced - 50 g dried cranberries, washed -
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Ingredients
- 1 onion, peeled and diced
- 50 g dried cranberries, washed
- 60 ml water
- 50 g sugar
- ¼ tsp cinnamon
- 60 ml red wine vinegar
- pinch cayenne pepper
- 600 g sweetpotatoes, peeled, washed and diced
- 150 g oat flakes
- 1 egg
- 4 sprigs parsley and cilantro, leaves plucked and finely chopped
- salt
- pepper
- 6 tbsp oil (vegetable or olive oil)
- 175 g double cream cheese
- 50 g lettuce hearts, washed and cut into bite-sized pieces
- 250 g Halloumi cheese, dried and cut into 8 thin slices
- 4 ciabatta rolls, split
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