Quick Aniseed Grape Confit | RICARDO
This quick and easy confit starring aniseed and leftover grapes is a great topping for yogourt or ice cream.
Ingredients
- 1 cup (175 g) red or green grapes, halved
- 2 tbsp sugar
- 1 tbsp (15 ml) lemon juice
- 1/2 tsp ground anise seeds
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