Grape Confit and Roquefort Canapés | RICARDO

Ingredients

• 48 seedless green grapes (about 500 ml/2 cups)
• 2 tablespoons (30 ml) honey
• 1 tablespoon (15 ml) finely chopped fresh tarragon
• 16 thin slices of baguette, cut diagonally
• 1/4 lb (115 g) Roquefort cheese, crumbled
• Salt and pepper